Smokin’ Hot: A BBQ Tour of Mississippi
If you’re a BBQ lover, May might just be your favorite time of year—because it’s National BBQ Month! And what better way to celebrate than by taking your taste buds on a smoky, saucy tour across the Magnolia State? Mississippi’s BBQ game is seriously strong, with pitmasters blending tradition, creativity, and pure Southern soul to serve up unforgettable bites.
Abe’s Bar-B-Q, Clarksdale
Abe’s Bar-B-Q – Clarksdale
Let’s start with a Mississippi legend. Located right at the famous crossroads of Highways 61 and 49 in Clarksdale, Abe’s Bar-B-Q has been serving up smoky goodness since 1924. Known for its tender pork slathered in Abe’s signature tangy sauce, this joint is pure Delta tradition. Go for the classic pulled pork sandwich, or try the “Hot Tamale Plate” for a local twist. Bonus: you’re just a stone’s throw from the birthplace of the blues, making it a perfect stop on both a food and music road trip.
Two Brothers Smoked Meats, Starkville
Two Brothers Smoked Meats – Starkville
In the heart of Starkville’s Cotton District, Two Brothers Smoked Meats brings laid-back vibes and big flavor to the table. This spot is known for its bold takes on BBQ, blending Southern comfort food with elevated flair. Don’t miss the smoked chicken tacos, brisket grilled cheese, or the homemade sauces that locals can’t stop raving about. Grab a seat on the patio, soak up the sunshine, and enjoy live music while you feast—it’s the full Southern experience.
The Pig & Pint, Jackson
The Pig & Pint – Jackson
Over in the Fondren District of Jackson, The Pig & Pint is all about BBQ with a creative twist. From award-winning ribs and pulled pork to smoked wings and brisket burgers, the menu is stacked with mouthwatering choices. But the real star? Their BBQ nachos—piled high with pork, house-made chips, and all the fixings. Pair your plate with one of their many craft beers on tap, and you’ve got yourself a BBQ celebration worth repeating.
Ready to Hit the BBQ Trail?
Whether you’re a sauce-drenched rib lover, a brisket connoisseur, or just in it for the sides (hello, mac & cheese and collard greens!), Mississippi’s BBQ joints are ready to serve up the flavor. This National BBQ Month, gather your friends, loosen your belt, and hit the road to discover why our state is smokin’ hot when it comes to barbecue.
