Sacred Ground Barbecue

Sacred Ground BBQ brings the best of Southern hospitality and expertly smoked flavors to the heart of Pocahontas, Mississippi. Opening in 2024, Sacred Ground reimagines classic BBQ with locally sourced ingredients and inventive twists from Chef Derek Emerson, who brings his award-winning expertise to each dish. The restaurant’s warm, rustic interior invites guests to savor the art of slow-cooked perfection, whether they’re enjoying the bustling atmosphere in the main dining hall or a cozy evening on the spacious outdoor patio.

In 2025, the restaurant was recommended by the MICHELIN Guide American South with its Bib Gourmand distinction, celebrating incredible food at great value.